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Pierre et Papa Rosé, IGP Pays D'Herault

Produced from mature vineyards in the Pays D’Hérault region of Languedoc in Southern France. This diverse region is characterised by the moderating Marin, Mistral and Tramontane winds which help create a unique climate.

 

The Cinsault grapes are picked at optimum ripeness during the night to ensure that they reach the winery cool. A brief maceration on skins produces the delicate salmon pink colour before the must undergoes a cool ferment to protect the delicate, cherryish fruit profile. Once fermented, the wine is racked off gross lees before a two month rest on fine lees before bottling.

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