The vineyards are planted on both the plains and foothills in the south of France, between the Pyrenees and the Mediterranean Sea. The area benefits from two distinctive climates that allow the production of a diverse array of styles: the Mediterranean climate for ripe and juicy wines and the Atlantic climate around Carcassonne for more structured and mineral wines.
The wine benefits from a period of skin contact and maceration. Pressing of the grapes is carried out in a pneumatic press with separation of free-run juice from pressed must. Cold static must settling then a settling on the fine lees with stirring to highlight the richness of the wine. The wines are then racked off the lees to prevent malolactic fermentation.
A pale salmon pink wine, refreshing and fruity, with delicate red fruits such as strawberry and raspberry.